CR-1600 真空滾揉機 產(chǎn)品詳情

1. 真空滾揉機是生產(chǎn)高檔香腸、火腿、醬牛肉等肉類(lèi)制品的理想設備 , 肉品經(jīng)滾揉后肉質(zhì)鮮嫩而富有彈性，口感好，味道美 , 并能提高出品率。

2. 本機可實(shí)現自動(dòng)吸料，自動(dòng)出料，能減輕勞動(dòng)強度并提高生產(chǎn)率。

3. 采用電腦控制系統面板，只需操作者按工藝要求設定好正、反轉滾揉時(shí)間、間歇時(shí)間及總時(shí)間，即可實(shí)現自動(dòng)化生產(chǎn)。

1. The vacuum tumbler is the ideal equipment for producing high-grade sausages, ham, sauced beef and other meat products. The tumbled meat is tender and elastic with good taste. The machine can also improve the production rate.

2. The machine can realize automatic suction and discharge, reduce labor intensity and improve productivity.

3. By using the computer-controlled system panel, automatic production can be realized by setting the forward and reverse rotating tumbling time, intermittent time and total time according to the process requirements.